Apple Cashew Salad
Shoutout to Misty Kauffman, my kind friend from Eyre Street for this recipe. You made a lot of ladies happy last night at my church's annual soup & salad night :)
tsp = teaspoon
tbsp = tablespoon
Dressing part:
1/2 cup sugar
1 tsp dry mustard
1 tsp salt
1 tbsp grated onion
1/3 cup cider vinegar
3/4 cup vegetable oil
1 and 1/2 tbsp poppyseeds
Salad part:
2 red apples, chopped up and soaked in lemon juice
head of romaine lettuce
bag of baby spinach
9 oz can cashews
grated swiss cheese (asiago, parmesan works too)
Combine all ingredients except oil. Then whisk in oil.
For salad, mix lettuce and spinach together. Top with apples, cashews, and cheese, then mix together with dressing.
Chicken is an excellent addition to the salad for a light lunch or dinner.
Thanks Misty for sharing this!
